Deviled Eggs

Ingredients

• 12 eggs
• 1/4 cup mayonnaise
• 1 tbsp yellow mustard
• 1 tbsp sweet pickle relish
• 1 tsp white vinegar
• 1/4 tsp salt
• 1/8 tsp pepper
• Paprika for garnish
• Fresh chives (optional)

Instructions

1. Place eggs in a pot and cover with cold water by 1 inch.
2. Bring to a boil over high heat.
3. Remove from heat, cover, and let sit 12 minutes.
4. Transfer to an ice bath for 10 minutes.
5. Peel eggs and slice in half lengthwise.
6. Remove yolks and place in a bowl.
7. Mash yolks with a fork until smooth.
8. Mix in mayo, mustard, relish, vinegar, salt, and pepper.
9. Taste and adjust seasoning.
10. Pipe or spoon filling into egg white halves.
11. Sprinkle with paprika and garnish with chives.
12. Refrigerate until serving.